by innovation | Feb 21, 2020 | IV Nutrition Therapy, Wellness
Phosphatidylcholine (PC) is a chemical contained in eggs, soybeans, mustard, sunflower, and other foods such as meat (particularly liver), seeds, and nuts. Found in every cell membrane of the human body, phosphatidylcholine is crucial to the health of the...
by innovation | Feb 13, 2020 | IV Nutrition Therapy, Press
In U.S. news, one of the first laboratory-confirmed cases of coronavirus disease (COVID-19) in the states was an Illinois woman who had recently traveled to Wuhan, China. Later, her husband would also be diagnosed with what is now officially named COVID-19 by...
by innovation | Sep 10, 2019 | IV Nutrition Therapy
Chelation therapy is an intravenous therapy using the synthetic amino acid “EDTA” (ethylenediaminetetraacetic acid) to bind with metal ions forming a stable heterocyclic ring structure. This, in turn, transports the toxic metals to the kidneys whereupon they are...
by innovation | Aug 23, 2018 | IV Nutrition Therapy
Learn More About “Leaky Gut Syndrome” Our intestines are lined with a semipermeable barrier that “covers a surface of about 400m2,” which “requires approximately 40% of the body’s energy expenditure.”1 The purpose of the intestinal barrier is to allow essential fluids...
by Shawn Hodges | Jan 29, 2018 | IV Nutrition Therapy
You may know that vitamin C is an important vitamin found in all fruits and vegetables, but which cannot be produced by the body. You may also know that scurvy (a disease not just common among pirates) is caused by a severe lack of vitamin C and brings symptoms of...
by Shawn Hodges | Jan 24, 2018 | IV Nutrition Therapy
An IV Boost of Vitamins and Nutrients Decades ago, John Myers, MD, started the use of intravenous (IV) vitamins and minerals to treat his patients’ various medical problems like fatigue and infection. After his death in 1984, other practitioners began modifying his...
